Entrées

• Mille feuilles de rougets                                                                                            9,00 €

• (Aux achards de légumes, salade verte, tomate)

   

• Terrine de pot au feu à l’ancienne                                                                            8,00 €

• Fondant de saumon au vin jaune                                                                             9,00 €

• Foie gras maison                                                                                                     10,00€

• (Cuit au torchon et sa confiture d’oignon)

   

• Salade de Broteau                                                                                                    6,00 €

• (Salade, blanc de volaille marinée aux épices, achards de légumes)

   

• Salade lyonnaise                                                                                                      6,00 €

• (Salade, lardons, œufs poché, croutons, tomate)

   

• Salade scandinave                                                                                                    7,00 €

• (Salade verte, saumon fumé, œuf, tomate, fruits de mer)

   

• Salade périgourdine                                                                                                 8,00 €

• (Salade verte, magret de canard, foie gras sur un toast, tomate)

   

Plats chauds

• Cuisse de canard confite maison au thym                                                              12,00 €

• (Sauce forestière)

   

• Suprême de poulet farci au foie gras                                                                      12,00 €

(Sauce forestière)

Nos poissons

• Pavé de saumon                                                                                                     10,00 €

• (sauce au citron vert)

   

• Filet de tilapia                                                                                                         10,00 €

• (sauce à la crème coriandre)

   

• Pavé de dorade                                                                                                      10,00 €

• (coryphène) sauce à la crème d’ail

   

• Gambas cuit à la plancha                                                                                        14,00 €

• (sauce au curry)

   

• Filet de cabillaud                                                                                                     10,00 €

• (Sauce safrané)

   

Nos viandes

• Côte de bœuf                                                                                                         18,00 €

• Filet de bœuf                                                                                                          16,00 €

• Entrecôte                                                                                                                12,00 €

Poêlées ou grillées

• Steak                                                                                                                      10,00 €

• Andouillette croustillante                                                                                        11,00 €

• Bavette                                                                                                                   11,00 €

• Escalope de veau                                                                                                   13,00 €

Les menus du Broteau

           Menu oriental                            Menu latino                                Menu des iles